FSMA Risk Assessment Considerations Guide
The FSMA Risk Assessment Considerations Guide provides guidance to ASTA members on addressing issues associated with trading in clean, safe spices. It includes information on developing FSMA Food Safety Plans and Risk-Based Preventive Controls (HARPC).
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Related Resources
ASTA Cleanliness Specifications
ASTA's Cleanliness Specifications were developed to ensure that spices meet federal regulatory requirements for safety and cleanliness. They were designed to meet or exceed the U.S. Food and Drug Administration's Defect Action Levels.
Principles of Physical Cleaning of Spices
The Principles of Physical Cleaning of Spices guidance document includes information on the principles of cleaning and reconditioning of spices and recommended equipment.
