ASTA Clean, Safe Spices Guidance Document
ASTA's Clean, Safe Spices Guidance was updated in 2017 to add references to the Food Safety Modernization Act (FSMA) and updated information related to FDA's Reportable Food Registry. It also contains the latest information on research into the identification of surrogates for the validation of microbial reduction techniques.
01/01/2017 at 12:00 am
115
Related Resources
Principles of Physical Cleaning of Spices
The Principles of Physical Cleaning of Spices guidance document includes information on the principles of cleaning and reconditioning of spices and recommended equipment.
Poppy Seed White Paper
This white paper on Poppy Seeds includes background information on products marketed as "unwashed poppy seeds," current U. S. laws and regulations pertaining to poppy seed safety, international proposed regulations, and previously proposed U.S. legislation.
