FAQs for ASTA on the Potential Risks Related to Allergens in Spices
This FAQ document provides information for ASTA members on considerations related to allergens in spices, including regulatory requirements related to allergen labeling and handling, GMPs, risk assessments, managing allergens within a production facility, and allergen testing.
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Related Resources
2021 Regulatory Workshop: Food Allergens and Allergen Management
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Joe Baumert, presented on what the future holds for Food Allergens and Allergen Management, including details on the FASTER Act and PAL statements.
2015 Technical Presentation: Peanut in Cumin
This presentation was provided at the 2015 Annual Meeting. The presenter, Joe Baumert, presented on the Peanut in Cumin situation and the current understanding of the analytical and quantitative risk assessment.
