FAQs for ASTA on the Potential Risks Related to Allergens in Spices
This FAQ document provides information for ASTA members on considerations related to allergens in spices, including regulatory requirements related to allergen labeling and handling, GMPs, risk assessments, managing allergens within a production facility, and allergen testing.
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Related Resources
2016 Technical Presentation: Managing Priority Allergens in Grain-Derived Foods
This presentation was provided at the 2016 Annual Meeting & Exhibits. The content covers managing adventitious presence of priority allergens in grain-derived ingredients and processed foods, including process controls, voluntary thresholds, and precautionary labeling.
2021 Regulatory Workshop: Food Allergens and Allergen Management
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Joe Baumert, presented on what the future holds for Food Allergens and Allergen Management, including details on the FASTER Act and PAL statements.
