ASTA Strategic Plan
The ASTA Board of Directors held a strategic planning meeting in Manhattan Beach, California in January, 2020. The industry needs assessment survey conducted in 2019 served as the foundation for the strategic planning. During the strategic planning session, the Board of Directors refocused ASTA’s goals on advocacy and food safety, and charted a course to foster greater collaboration and leadership in the global spice industry.
01/31/2020 at 12:00 am
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Related Resources
Categorization Form For Membership Dues July 2024 - June 2025
This ASTA Categorical Dues Form is used to assess ASTA active membership dues based on pounds of spices purchased/sold per year to/in the U.S. ASTA active members must submit an updated categorical dues form each year.
Sustainability Working Group Handout
This document outlines the committee's role and objectives, and a member volunteer's responsibilities and commitment.
