ASTA Saffron Task Force Meets with FDA on Method Discrepancies
In June 2024, members of the ASTA Saffron Task Force with various representatives from the U.S. Food and Drug Administration.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Codex Issues Call for Data on Lead in Spices
News & Updates
Industry News
6/11/2024
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage, and advances proposed MLs for dried bark and dried culinary herbs as drafts, pending consideration of additional data.
Codex Circulates Draft Standards for Dried Marjoram and Cinnamon
News & Updates
Industry News
7/2/2024
The Codex Committee on Culinary Spices and Culinary Herbs (CCSCH) has circulated draft standards for dried marjoram and cinnamon.
