Codex Circulates Draft Standards for Dried Marjoram and Cinnamon
The Codex Committee on Culinary Spices and Culinary Herbs (CCSCH) has circulated draft standards for dried marjoram and cinnamon.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Codex Advances Proposed Maximum Levels for Lead in Spices
News & Updates
Industry News
6/3/2024
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage.
FDA to Hold Public Meeting Related to Post-Market Assessment of Chemicals in Food
News & Updates
Industry News
8/13/2024
This is an article from the August 13, 2024, FYI ASTA newsletter.