Codex Advances Proposed Maximum Levels for Lead in Spices

The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage.

Membership Required

A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.

Log in

Not a member yet? Click here to learn about joining ASTA today.

Related Resources

ASTA Finalizes Comments on New Jersey Fumigation Permitting Rule

News & Updates Industry News

5/14/2024

A pending rule introduced by New Jersey’s Department of Environmental Protection (DEP) would adapt existing requirements and mandate a permit for outdoor fumigation practices.