Codex Advances Proposed Maximum Levels for Lead in Spices
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Submit Feedback to IACM’s Chlorinated Solvents Abandonment Petition Survey
News & Updates
Industry News
8/20/2024
This is an article from the August 13, 2024, FYI ASTA newsletter.
ASTA Signs onto FBIA Comments on “Appendix 1” Guidance
News & Updates
Industry News
7/30/2024
This is an article from the July 30, 2024, FYI ASTA newsletter.
