Codex Advances Proposed Maximum Levels for Lead in Spices
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Signs Congressional Funding Request for FDA Chemical Safety Work
In April, ASTA signed a letter calling for a total investment of $30 million in FY2025 to accelerate the agency’s ability to address emerging chemical and toxicological issues and to efficiently complete its review of the 21 chemicals currently prioritized for reassessment.
FDA Publishes New Saffron Method
FDA published a new method for detecting filth in saffron following ASTA’s recent meeting with the agency about the increased inspection and detention of saffron shipments for economically motivated adulteration.