ASTA Response to New York State Feedback Request on the Proposed Recall Action Level for Lead in Spices
This is a letter from ASTA to the Deputy Commissioner of the New York Department of Agriculture & Markets from February 2023 providing feedback on the proposed updates to New York's recall action level for lead in spices.
07/23/2023 at 12:00 am
1
Related Resources
Letter to New York State Director of Food Safety and Inspection on Proposed Heavy Metal Limits in Spices
This document is a letter sent to New York State Director of Food Safety and Inspection, Dan McCarthy, outlining outstanding questions on the status and scope of New York's proposed recall action levels for heavy metals in spices, as well as expressing concerns on the proposed levels.
FBIA Letter to New York on State Recall Manual
ASTA signed onto an FBIA coalition letter to the Food and Drug Administration(FDA) in July 2021 regarding concerns related to recent developments in the state of New York pertaining to its food recall policies, in which the state's newly updated recall manual includes proposed threshold limits for certain contaminants, including heavy metals and allergens.