ASTA Response to New York State Feedback Request on the Proposed Recall Action Level for Lead in Spices
This is a letter from ASTA to the Deputy Commissioner of the New York Department of Agriculture & Markets from February 2023 providing feedback on the proposed updates to New York's recall action level for lead in spices.
07/23/2023 at 12:00 am
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ASTA issued comments to the Reproductive and Cancer Hazard Assesment Branch Office of California's Office of Environmental Health Hazard Assesment (OEHHA) in response to its request for information on the development of standards for the naturally occurring level of lead in candies containing tamarind or chili.
Letter to the Editor on Proposed Heavy Metal Limits for Spices in New York
This is ASTA's response to New York State's new regulatory policies for heavy metals in spices published in the Journal of Regulatory Science. The publication points out critical issues in New York State's exposure assessment and key concerns regarding achievability, and unintended consequences from the implementation of the proposed recall action levels.
