Letter to New York State Director of Food Safety and Inspection on Proposed Heavy Metal Limits in Spices
This document is a letter sent to New York State Director of Food Safety and Inspection, Dan McCarthy, outlining outstanding questions on the status and scope of New York's proposed recall action levels for heavy metals in spices, as well as expressing concerns on the proposed levels.
11/09/2022 at 12:00 am
0
Related Resources
Coalition Letter to Governor Hochul on Proposed Heavy Metal Limits for Spices in New York
This is a letter from ASTA and other associations to the Governor of New York State written in April 2022 regarding class II recall limits for heavy metals in spices. The letter expresses concerns about the proposed recall action levels and requests a meeting with the office.
Letter to NYS Deputy Secretary Ag & Markets on Proposed Heavy Metal Limits for Spices
This is ASTA's letter to New York State Deputy Secretary of New York's Department of Agriculture & Markets, Kevin King, on Proposed Heavy Metal Limits for Spices from July 2022. The letter opposes the proposed action levels and poses a number of questions regarding the state's approach.
