Letter to New York State Director of Food Safety and Inspection on Proposed Heavy Metal Limits in Spices
This document is a letter sent to New York State Director of Food Safety and Inspection, Dan McCarthy, outlining outstanding questions on the status and scope of New York's proposed recall action levels for heavy metals in spices, as well as expressing concerns on the proposed levels.
Post tagged:
New York State,
Heavy Metal Limits,
Lead in Spices,
Advocacy
Published
11/09/2022 at 12:00 am
Views & Downloads
2
Related Resources
ASTA Statement on FDA Cinnamon Recall
Positions & Comments
Heavy Metals Advocacy
3/6/2024
The following statement is attributable to Laura Shumow, executive director of the American Spice Trade Association (ASTA):
ASTA Statement: Potential XRF Elemental Interference in Spices May Produce Erroneous Heavy Metal Readings
Analytical Methods
1/26/2026
The following statement is attributable to the American Spice Trade Association.
