ASTA Comments to California OEHHA on Lead in Tamarind Chili Candy
ASTA issued comments to the Reproductive and Cancer Hazard Assesment Branch Office of California's Office of Environmental Health Hazard Assesment (OEHHA) in response to its request for information on the development of standards for the naturally occurring level of lead in candies containing tamarind or chili.
03/07/2008 at 5:15 am
1
Related Resources
Coalition Memo Supporting New York State Lead Legislation
This coalition memo encourages the New York State Legislature to pass S.7036A/A.7707A, which propose for the establishment of maximum limits of lead in spices that align with existing EU limits, during the 2024 legislative session.
Letter to NYS Deputy Secretary Ag & Markets on Proposed Heavy Metal Limits for Spices
This is ASTA's letter to New York State Deputy Secretary of New York's Department of Agriculture & Markets, Kevin King, on Proposed Heavy Metal Limits for Spices from July 2022. The letter opposes the proposed action levels and poses a number of questions regarding the state's approach.
