Letter to the Editor on Proposed Heavy Metal Limits for Spices in New York
This is ASTA's response to New York State's new regulatory policies for heavy metals in spices published in the Journal of Regulatory Science. The publication points out critical issues in New York State's exposure assessment and key concerns regarding achievability, and unintended consequences from the implementation of the proposed recall action levels.
10/25/2022 at 5:21 am
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Letter to New York State Director of Food Safety and Inspection on Proposed Heavy Metal Limits in Spices
This document is a letter sent to New York State Director of Food Safety and Inspection, Dan McCarthy, outlining outstanding questions on the status and scope of New York's proposed recall action levels for heavy metals in spices, as well as expressing concerns on the proposed levels.
Coalition Memo Supporting New York State Lead Legislation
This coalition memo encourages the New York State Legislature to pass S.7036A/A.7707A, which propose for the establishment of maximum limits of lead in spices that align with existing EU limits, during the 2024 legislative session.
