Letter to Governor Hochul on Proposed Heavy Metal Limits for Spices in New York

This document is a letter sent to New York State Director of Food Safety and Inspection, Dan McCarthy, outlining outstanding questions on the status and scope of New York's proposed recall action levels for heavy metals in spices, as well as expressing concerns on the proposed levels.

This is a letter from ASTA and other associations to the Governor of New York State written in April 2022 regarding class II recall limits for heavy metals in spices. The letter expresses concerns about the proposed recall action levels and requests a meeting with the office.