ASTA Petition Proposing Tolerance for Azoxystrobin In or On Imported Black Pepper
In December 2023, ASTA submitted a petition to EPA's Office of Pesticide Programs to establish an import tolerance for azoxystrobin on black pepper at 1 ppm.
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Related Resources
2022 Technical Presentation: Panel on Testing and Screening for Pesticide Residues in Spices
This panel at the ASTA 2022 Regulatory Workshop on September 12, 2022, engaged in an insightful discussion regarding how and what to test for with respect to pesticide residues in spices, including an overview of compliance trends and pesticide testing method considerations. Moderator by Ben Howard of Certified Laboratories, joined by panelists, Ronald Stakland of FoodChain ID, John Reuther of Eurofins and Jon Wong with FDA.
Multi-Industry Letter to MAHA Commission on Science-Based Pesticide Policies
ASTA signed onto a coalition letter from multiple industries to the U.S. Department of Health and Human Services, Environmental Protection Agency, and Department of Agriculture, urging the Make America Healthy Again (MAHA) Commission to rely on established scientific research and regulatory systems. The alliance emphasizes a shared goal of protecting public health, while highlighting the importance of pesticides and biotechnology in ensuring a safe, affordable food supply. Additionally, the letter notes the effectiveness of established food ingredient safety regulations, such as Generally Recognized as Safe (GRAS).
