ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
Post tagged:
Food Safety,
FDA,
FSMA,
Comments,
HACCP
Published
08/19/2011 at 5:15 am
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Related Resources
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