ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
08/19/2011 at 5:15 am
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ASTA issued comments to the Food and Drug Administration (FDA) in June 2014 regarding the FDA's proposed rule on Focused Mitigation Strategies to Protect Food Against Intentional Adulteration. Comments addressed the joint role to protect public health and the food supply, vulnerability assessments, key activity types, mitigation strategies, confidentiality of FDPs, proposed exemptions based on business size, economically motivated adulteration, and recommended a reproposal.
Hill Day 2009 ASTA Handout
This document is a handout that was distributed by ASTA on Hill Day in October 2009. It covers traceability, country of origin labeling, positive lab results to FDA, and administrative detention authority expansion.
