ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
08/19/2011 at 5:15 am
2
Related Resources
ASTA Comments to FDA on Requirements for Additional Traceability Records for Certain Foods
ASTA issued comments to the Food and Drug Administration (FDA) in February 2021 on the Requirements for Additional Traceability Records for Certain Foods Proposed Rules. ASTA outlines complexities in spice supply chains and requests exemptions to recordkeeping requirements for spices and dried herbs, as well as clarity on requirements pertaining to fresh herbs.
ASTA Comments on Proposed FSMA 3rd Party Auditors Accreditation Program Rule
ASTA submitted comments to the Food and Drug Administration (FDA) in January 2014 on the "Accreditation of Third-Party Auditors/Certification Bodies to Conduct Food Safety Audits and to Issue Certifications, Proposed Rule."
