ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
08/19/2011 at 5:15 am
2
Related Resources
ASTA Comments on Voluntary Qualified Importers Program (VQIP) Guidance and Fees
ASTA issued comments to the Food and Drug Administration (FDA) in August 2015 on the Draft Guidance for Industry on the Voluntary Qualified Importer Program for Food Importers and Guidelines in Consideration of the Burden of the Voluntary Qualified Importer Program Fee Amounts on Small Business; Availability.
ASTA Comments to FDA on Requirements for Additional Traceability Records for Certain Foods
ASTA issued comments to the Food and Drug Administration (FDA) in February 2021 on the Requirements for Additional Traceability Records for Certain Foods Proposed Rules. ASTA outlines complexities in spice supply chains and requests exemptions to recordkeeping requirements for spices and dried herbs, as well as clarity on requirements pertaining to fresh herbs.
