ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
08/19/2011 at 5:15 am
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Related Resources
Hill Day 2009 ASTA Handout
This document is a handout that was distributed by ASTA on Hill Day in October 2009. It covers traceability, country of origin labeling, positive lab results to FDA, and administrative detention authority expansion.
ASTA Comments to FDA on Requirements for Additional Traceability Records for Certain Foods
ASTA issued comments to the Food and Drug Administration (FDA) in February 2021 on the Requirements for Additional Traceability Records for Certain Foods Proposed Rules. ASTA outlines complexities in spice supply chains and requests exemptions to recordkeeping requirements for spices and dried herbs, as well as clarity on requirements pertaining to fresh herbs.
