ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
08/19/2011 at 5:15 am
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ASTA Comments on FSMA Supplier Verification Guidance
ASTA issued comments to the Food and Drug Administration (FDA) in May 2018 on "Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry" and "Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Draft Guidance for Industry."
ASTA Comments on FDA's Appendix 1
ASTA submitted comments to the Food and Drug Administration(FDA) in September 2022 regarding the FDA's “Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry,” specifically focusing on the section of this document entitled “Appendix 1: Potential Hazards for Foods and Processes”. ASTA comments raise issues with the scientific basis for certain hazards in spices and seasonings, as well as the misuse of Appendix 1 in food safety inspections.
