ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
08/19/2011 at 5:15 am
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ASTA Comments to FDA on FSMA Proposed Preventive Controls for Human Food
ASTA issued comments to the Food and Drug Administration (FDA) in November 2013 on the Food Safety Modernization Act (FSMA) Proposed Preventive Controls for Human Food. Comments cover issues related to food safety plans, supplier approval and verification, facility profiles, and records.
ASTA Comments on FDA's Appendix 1
ASTA submitted comments to the Food and Drug Administration(FDA) in September 2022 regarding the FDA's “Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry,” specifically focusing on the section of this document entitled “Appendix 1: Potential Hazards for Foods and Processes”. ASTA comments raise issues with the scientific basis for certain hazards in spices and seasonings, as well as the misuse of Appendix 1 in food safety inspections.
