ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
08/19/2011 at 5:15 am
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ASTA Comments to FDA on Requirements for Additional Traceability Records for Certain Foods
ASTA issued comments to the Food and Drug Administration (FDA) in February 2021 on the Requirements for Additional Traceability Records for Certain Foods Proposed Rules. ASTA outlines complexities in spice supply chains and requests exemptions to recordkeeping requirements for spices and dried herbs, as well as clarity on requirements pertaining to fresh herbs.
FBIA Comments on FDA's Proposed Lab Accreditation Rule
ASTA signed onto the FBIA coalition's comments to the Food and Drug Administration(FDA) in July 2020 regarding the proposed rule for Laboratory Accreditation for Analyses of Foods. The letter supports several aspects but does not support Food Testing Orders (FTOs).
