ASTA Comments to FDA on Preventive Controls and ASTA HACCP Guide
ASTA issued comments to the Food and Drug Administration (FDA) in August 2011 on the Food Safety Modernization Act (FSMA) and preventive controls. Comments request consideration of ASTA's HACCP Guide for Spices and Seasonings.
08/19/2011 at 5:15 am
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ASTA Comments on FSMA Supplier Verification Guidance
ASTA issued comments to the Food and Drug Administration (FDA) in May 2018 on "Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry" and "Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Draft Guidance for Industry."
ASTA Comments to FDA on FSMA Traceability Requirements
ASTA issued comments to the Food and Drug Administration (FDA) in July 2013 regarding considerations for traceability requirements and the spice supply chain as the FDA implements FSMA provisions relating to the tracking and tracing of food.
