ASTA Comments on EPA's Proposed Interim Decision on EtO
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to its proposed interim decision for EtO. The comments highlight the critical food safety importance of EtO for spices, and the importance of maintaining import tolerances for EtO.
06/27/2023 at 12:00 am
3
Related Resources
Letter to EPA - "Ethylene Oxide Risk from Commercial Sterilizers"
This document is an archived letter from ASTA to EPA regarding EPA's “Ethylene Oxide Risk from Commercial Sterilizers” Communications. The letter expresses concerns to Administrator Regan about inaccurate language on the EPA website regarding the risk of commercial sterilizers using ethylene oxide on spices. ASTA requests the immediate correction of these inaccuracies, emphasizing the industry's commitment to reducing emissions while ensuring the safety of spices for American consumers.
ASTA Responses to EPA Questions on ETO Reconditioning and Proposed Phase Out
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to questions raised by the agency on the use of ETO in the reconditioning of spices. The document also comments on EPA's proposed phase out of ETO on different groups of spices.
