ASTA Comments on EPA's Proposed Interim Decision on EtO
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to its proposed interim decision for EtO. The comments highlight the critical food safety importance of EtO for spices, and the importance of maintaining import tolerances for EtO.
06/27/2023 at 12:00 am
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ASTA Responses to EPA Questions on EtO Use Patterns and Food Safety Importance
This document is a letter submitted to the Environmental Protection Agency (EPA) in response to questions raised by the agency on the use patterns and importance of food safety of ethylene oxide (EtO). The document also outlines the transition timeline required for the spice industry to move away from the use of EtO to treat spices.
ASTA Proposal to EPA’s ChemSAC to Establish Tolerances for Propylene Oxide (PPO) on Turmeric, Ginger, Sesame, and Capsicum
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