ASTA Oral Comments on Promoting Spices in the Dietary Guidelines for Americans 2025-2030
ASTA presented oral comments to the Dietary Guidelines Advisory Committee on September 12, 2023, regarding the 2025-2030 Dietary Guidelines for Americans. The comments highlight the role that spices play in promoting healthful eating patterns.
02/16/2023 at 5:15 am
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ASTA Spices and Herbs Health Benefits Fact Sheet
This fact sheet outlines the health and dietary benefits of herbs and spices, highlighting their role in promoting nutritious eating, reducing reliance on artificial additives, and supporting key public health goals such as the Make America Healthy Again (MAHA) initiative.
ASTA Comments on FDA's Front-of-Package (FOP) Nutrition Labeling Proposed Rule
On July 15, 2025, ASTA submitted comments in response to the U.S. Food and Drug Administration's (FDA) proposed rule titled "Food Labeling: Front-of-Package Nutrition Information." ASTA's comments urge FDA to revise the proposed rule to exempt spice and herbs with insufficient nutrient content in intermediate packages from the proposed FOP labeling requirement, reconcile inconsistencies between the nutrient content claim regulations and interpretive markers, and consider alternative compliance pathways for FOP labeling on these products.
