ASTA Comments on Spices DGAC 2015 2nd Submission
ASTA issued comments to the Department of Health and Human Services and the United States Department of Agriculture regarding the role of spices in the 2015 Dietary Guidelines for Americans, encouraging recognition of the benefits spices provide by enhancing the flavor of nutrient-dense foods.
Post tagged:
DGA,
Dietary Guidelines,
Nutrition,
Health,
Comments
Published
10/31/2014 at 5:15 am
Downloads
0
Related Resources
ASTA Oral Comments on Promoting Spices in the Dietary Guidelines for Americans 2025-2030
Positions & Comments
Dietary, Nutrition, and Healthy Labeling
2/16/2023
ASTA presented oral comments to the Dietary Guidelines Advisory Committee on September 12, 2023, regarding the 2025-2030 Dietary Guidelines for Americans. The comments highlight the role that spices play in promoting healthful eating patterns.
Press Release: American Spice Trade Association Asks FDA to Include Spices in its Definition of "Healthy" Foods
Positions & Comments
Dietary, Nutrition, and Healthy Labeling
2/16/2023
FDA’s proposed definition of “healthy” currently excludes spices, despite the numerous benefits they provide as part of a healthy, balanced diet.