ASTA Comments on Spices DGAC 2015 2nd Submission
ASTA issued comments to the Department of Health and Human Services and the United States Department of Agriculture regarding the role of spices in the 2015 Dietary Guidelines for Americans, encouraging recognition of the benefits spices provide by enhancing the flavor of nutrient-dense foods.
10/31/2014 at 5:15 am
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Related Resources
ASTA Spices and Herbs Health Benefits Fact Sheet
This fact sheet outlines the health and dietary benefits of herbs and spices, highlighting their role in promoting nutritious eating, reducing reliance on artificial additives, and supporting key public health goals such as the Make America Healthy Again (MAHA) initiative.
ASTA Comments to FDA on Proposed Rule Defining the Term "Healthy"
This is ASTA's comment letter on the FDA's proposed rule defining the term "Healthy." ASTA's comments summarize the body of evidence on the health benefits of spices and the role of spices in promoting the consumption of nutritious foods. ASTA requests the inclusion of spices in the FDA's final "healthy" definition to promote alignment with the Dietary Guidelines for Americans.
