ASTA Comments on Spices DGAC 2015 2nd Submission
ASTA issued comments to the Department of Health and Human Services and the United States Department of Agriculture regarding the role of spices in the 2015 Dietary Guidelines for Americans, encouraging recognition of the benefits spices provide by enhancing the flavor of nutrient-dense foods.
10/31/2014 at 5:15 am
0
Related Resources
ASTA Comments on FDA's Front-of-Package (FOP) Nutrition Labeling Proposed Rule
On July 15, 2025, ASTA submitted comments in response to the U.S. Food and Drug Administration's (FDA) proposed rule titled "Food Labeling: Front-of-Package Nutrition Information." ASTA's comments urge FDA to revise the proposed rule to exempt spice and herbs with insufficient nutrient content in intermediate packages from the proposed FOP labeling requirement, reconcile inconsistencies between the nutrient content claim regulations and interpretive markers, and consider alternative compliance pathways for FOP labeling on these products.
ASTA Oral Comments on Promoting Spices in the Dietary Guidelines for Americans 2025-2030
ASTA presented oral comments to the Dietary Guidelines Advisory Committee on September 12, 2023, regarding the 2025-2030 Dietary Guidelines for Americans. The comments highlight the role that spices play in promoting healthful eating patterns.