ASTA Comments on Spices DGAC 2015 2nd Submission
ASTA issued comments to the Department of Health and Human Services and the United States Department of Agriculture regarding the role of spices in the 2015 Dietary Guidelines for Americans, encouraging recognition of the benefits spices provide by enhancing the flavor of nutrient-dense foods.
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DGA,
Dietary Guidelines,
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Published
10/31/2014 at 5:15 am
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The following statement is attributable to Laura Shumow, Executive Director of the American Spice Trade Association (ASTA):
ASTA Comments Promoting Spices in the Dietary Guidelines for Americans 2015
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ASTA issued comments to the U.S. Department of Health and Human Services and the U.S. Department of Agriculture in Febrary 2014 regarding the 2015 Dietary Guidelines for Americans and the role spices can play in improving healthful eating choices.
