ASTA Comments on Spices DGAC 2015 2nd Submission
ASTA issued comments to the Department of Health and Human Services and the United States Department of Agriculture regarding the role of spices in the 2015 Dietary Guidelines for Americans, encouraging recognition of the benefits spices provide by enhancing the flavor of nutrient-dense foods.
10/31/2014 at 5:15 am
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Related Resources
ASTA Spices and Herbs Health Benefits Fact Sheet
This fact sheet outlines the health and dietary benefits of herbs and spices, highlighting their role in promoting nutritious eating, reducing reliance on artificial additives, and supporting key public health goals such as the Make America Healthy Again (MAHA) initiative.
ASTA Comments on USDA Proposed Revisions to Child Nutrition Programs
ASTA submitted comments to the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) in April 2023 regarding the USDA's Child Nutrition Programs: Revisions to Meal Patterns Consistent With the 2020 Dietary Guidelines for Americans Proposed Rule. The comments highlight the important role spices and herbs play in promoting healthy, diverse eating patterns and in celebrating cultural heritage, which is shown through a growing body of research to have a strong potential to improve health. Comments request an exemption for spices from the "Buy American" provision of the proposed rule.
