ASTA Comments to FDA on Proposed Rule Defining the Term "Healthy"
This is ASTA's comment letter on the FDA's proposed rule defining the term "Healthy." ASTA's comments summarize the body of evidence on the health benefits of spices and the role of spices in promoting the consumption of nutritious foods. ASTA requests the inclusion of spices in the FDA's final "healthy" definition to promote alignment with the Dietary Guidelines for Americans.
02/16/2023 at 5:21 am
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Related Resources
ASTA Spice Tariffs & Health Benefits Fact Sheet
Tariffs on certain spices that can only be grown abroad – often called unavailable natural resources – could make these natural food ingredients less affordable and accessible for U.S. families. This document shares information on the benefits of spices and the key impacts on ongoing trade and tariff policy developments.
ASTA Statement on HHS & USDA’s Release of New Dietary Guidelines for Americans
The following statement is attributable to Laura Shumow, Executive Director of the American Spice Trade Association (ASTA):
