2023 Technical Presentation: FDA Perspective on Approaches for Treating Spices to Increase Safety
This presentation was provided at the April 2023 Symposium in San Diego. This symposium titled The State of Science on Traditional and Emerging Food Safety Treatment Methods addressed the risk of Salmonella in spices and validated controls for emerging treatment methods available. Dr. Elizabeth Grasso-Kelley presented the FDA’s perspective on the best approaches for treating spices to increase safety while maintaining quality standards.
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Related Resources
2017 Technical Presentation: ILSI North America Sponsored Research on Salmonella in Spices
This presentation was provided at the 2017 Annual Meeting. The presenter, ILSI, presented their sponsored research on mitigation of salmonella in spices.
2012 Technical Presentation: Almond Industry Pasteurization Initiatives
This presentation was provided at the 2011 Annual Meeting in April. The presenter, Tim Birmingham, presented the Almond Industry Pasteurization program, timeline, and initiatives.
