2023 Technical Presentation: FDA Perspective on Approaches for Treating Spices to Increase Safety
This presentation was provided at the April 2023 Symposium in San Diego. This symposium titled The State of Science on Traditional and Emerging Food Safety Treatment Methods addressed the risk of Salmonella in spices and validated controls for emerging treatment methods available. Dr. Elizabeth Grasso-Kelley presented the FDA’s perspective on the best approaches for treating spices to increase safety while maintaining quality standards.
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Related Resources
2019 Regulatory Presentation: Case Study - Dehydrated Garlic Validation on Salmonella Control
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Scott Klinger, Director of Quality Assurance/Technical Services at BCFoods, presented a case study on dehydrated garlic validation effects on Salmonella control. It included information on dehydrated garlic global usage, main growing areas, garlic season, background of micro profile of dehydrated garlic, validation steps for study on garlic, results of study, and references.
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