Guidance on Science-Based Groupings to Optimize Validation of Spice Process Controls
This document, revised in May 2022, provides guidance on science-based groupings to optimize the validation of spice process controls. It includes considerations for validation, considerations for process validations based on groupings, examples of validations of spice groupings, etc.
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Related Resources
2012 Technical Presentation: Almond Industry Pasteurization Initiatives
This presentation was provided at the 2011 Annual Meeting in April. The presenter, Tim Birmingham, presented the Almond Industry Pasteurization program, timeline, and initiatives.
ILSI Study on Identification of a Surrogate to Validate Irradiation Processing of Selected Spices
This is a study conducted by the International Life Science Institute on the identification of a surrogate organism to validate irradiation processing as a Salmonella kill step for selected spices.
