ILSI Study on Identification of a Surrogate to Validate Irradiation Processing of Selected Spices
This is a study conducted by the International Life Science Institute on the identification of a surrogate organism to validate irradiation processing as a Salmonella kill step for selected spices.
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Related Resources
2017 Technical Presentation: ILSI North America Sponsored Research on Salmonella in Spices
Food Safety
Validation
4/24/2017
This presentation was provided at the 2017 Annual Meeting. The presenter, ILSI, presented their sponsored research on mitigation of salmonella in spices.
2012 Technical Presentation: Almond Industry Pasteurization Initiatives
Food Safety
Validation
4/4/2011
This presentation was provided at the 2011 Annual Meeting in April. The presenter, Tim Birmingham, presented the Almond Industry Pasteurization program, timeline, and initiatives.
