ILSI Study on Identification of a Surrogate to Validate Irradiation Processing of Selected Spices
This is a study conducted by the International Life Science Institute on the identification of a surrogate organism to validate irradiation processing as a Salmonella kill step for selected spices.
Post tagged:
Salmonella,
Surrogate,
Irradiation Processing,
Contaminants
Published
12/08/2018 at 5:16 am
Views & Downloads
21
Related Resources
Validation of Microbial Reduction Processes for Spices
Food Safety
Validation
3/1/2013
The Validation of Microbial Reduction Processes for Spices white paper provides information on validating microbial reduction techniques. It includes an executive summary (the 6 phases of validation), introduction, approaches to validation, validation processes, and information on validation protocols and studies.
2017 Technical Presentation: ILSI North America Sponsored Research on Salmonella in Spices
Food Safety
Validation
4/24/2017
This presentation was provided at the 2017 Annual Meeting. The presenter, ILSI, presented their sponsored research on mitigation of salmonella in spices.
