ILSI Study on Identification of a Surrogate to Validate Irradiation Processing of Selected Spices
This is a study conducted by the International Life Science Institute on the identification of a surrogate organism to validate irradiation processing as a Salmonella kill step for selected spices.
12/08/2018 at 5:16 am
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Related Resources
2023 Technical Presentation: FDA Perspective on Approaches for Treating Spices to Increase Safety
This presentation was provided at the April 2023 Symposium in San Diego. This symposium titled The State of Science on Traditional and Emerging Food Safety Treatment Methods addressed the risk of Salmonella in spices and validated controls for emerging treatment methods available. Dr. Elizabeth Grasso-Kelley presented the FDA’s perspective on the best approaches for treating spices to increase safety while maintaining quality standards.
2012 Technical Presentation: Almond Industry Pasteurization Initiatives
This presentation was provided at the 2011 Annual Meeting in April. The presenter, Tim Birmingham, presented the Almond Industry Pasteurization program, timeline, and initiatives.
