ILSI Study on Identification of a Surrogate to Validate Irradiation Processing of Selected Spices
This is a study conducted by the International Life Science Institute on the identification of a surrogate organism to validate irradiation processing as a Salmonella kill step for selected spices.
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Related Resources
2019 Regulatory Presentation: Validation of Antimicrobial Processes for Spices
Food Safety
Validation
10/3/2019
This presentation was provided at the 2019 Regulatory Workshop. The presenter, James Dickson, presented on the Validation of Antimicrobial Processes for Spices and Surrogate and Groupings Research.
2017 Technical Presentation: ILSI North America Sponsored Research on Salmonella in Spices
Food Safety
Validation
4/24/2017
This presentation was provided at the 2017 Annual Meeting. The presenter, ILSI, presented their sponsored research on mitigation of salmonella in spices.
