2012 Technical Presentation: Almond Industry Pasteurization Initiatives
This presentation was provided at the 2011 Annual Meeting in April. The presenter, Tim Birmingham, presented the Almond Industry Pasteurization program, timeline, and initiatives.
Published
04/04/2011 at 5:15 am
Views & Downloads
2
Related Resources
ILSI Study on Identification of a Surrogate to Validate Irradiation Processing of Selected Spices
Food Safety
Validation
12/8/2018
This is a study conducted by the International Life Science Institute on the identification of a surrogate organism to validate irradiation processing as a Salmonella kill step for selected spices.
Guidance on Science-Based Groupings to Optimize Validation of Spice Process Controls
Food Safety
Validation
5/10/2022
This document, revised in May 2022, provides guidance on science-based groupings to optimize the validation of spice process controls. It includes considerations for validation, considerations for process validations based on groupings, examples of validations of spice groupings, etc.