2017 Technical Presentation: ILSI North America Sponsored Research on Salmonella in Spices
This presentation was provided at the 2017 Annual Meeting. The presenter, ILSI, presented their sponsored research on mitigation of salmonella in spices.
Published
04/24/2017 at 5:15 am
Views & Downloads
3
Related Resources
2012 Technical Presentation: Almond Industry Pasteurization Initiatives
Food Safety
Validation
4/4/2011
This presentation was provided at the 2011 Annual Meeting in April. The presenter, Tim Birmingham, presented the Almond Industry Pasteurization program, timeline, and initiatives.
Validation of Microbial Reduction Processes for Spices
Food Safety
Validation
3/1/2013
The Validation of Microbial Reduction Processes for Spices white paper provides information on validating microbial reduction techniques. It includes an executive summary (the 6 phases of validation), introduction, approaches to validation, validation processes, and information on validation protocols and studies.
