2019 Regulatory Presentation: Validation of Antimicrobial Processes for Spices
This presentation was provided at the 2019 Regulatory Workshop. The presenter, James Dickson, presented on the Validation of Antimicrobial Processes for Spices and Surrogate and Groupings Research.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2017 Technical Presentation: ILSI North America Sponsored Research on Salmonella in Spices
Food Safety
Validation
4/24/2017
This presentation was provided at the 2017 Annual Meeting. The presenter, ILSI, presented their sponsored research on mitigation of salmonella in spices.
ILSI Study on Identification of a Surrogate to Validate Irradiation Processing of Selected Spices
Food Safety
Validation
12/8/2018
This is a study conducted by the International Life Science Institute on the identification of a surrogate organism to validate irradiation processing as a Salmonella kill step for selected spices.
