2019 Regulatory Presentation: Validation of Antimicrobial Processes for Spices
This presentation was provided at the 2019 Regulatory Workshop. The presenter, James Dickson, presented on the Validation of Antimicrobial Processes for Spices and Surrogate and Groupings Research.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2017 Technical Presentation: ILSI North America Sponsored Research on Salmonella in Spices
This presentation was provided at the 2017 Annual Meeting. The presenter, ILSI, presented their sponsored research on mitigation of salmonella in spices.
2019 Regulatory Presentation: Case Study - Dehydrated Garlic Validation on Salmonella Control
This presentation was provided at the 2019 Regulatory Workshop. The presenter, Scott Klinger, Director of Quality Assurance/Technical Services at BCFoods, presented a case study on dehydrated garlic validation effects on Salmonella control. It included information on dehydrated garlic global usage, main growing areas, garlic season, background of micro profile of dehydrated garlic, validation steps for study on garlic, results of study, and references.
