2022 Regulatory Workshop: ASTA Update on Prevention of Chemical Contaminants in Spices 2022 Regulatory Workshop
Presentation by Lois Rossi of Rossi Regulatory Consulting Group, Craig Johnson with LongPoint Advisors, and Laura Shumow and Shannen Kelly ASTA at the 2022 Regulatory Workshop on September 12, 2022, you heard the latest ASTA research and advocacy for the spice industry, including updates on petitions to the U.S. federal and state government and how ASTA is working with global partners on promoting compliance.
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Related Resources
ASTA Petition Proposing Import Tolerances for Cypermethrin for Various Spices
In June 2022, ASTA submitted a petition to EPA's Office of Pesticide Programs to establish import tolerances for cypermethrin in/on fruits and berries spices at 0.2 ppm, and roots and rhizomes spices at 0.5 ppm. The tolerances were established on October 4, 2023.
2022 Technical Presentation: Panel on Testing and Screening for Pesticide Residues in Spices
This panel at the ASTA 2022 Regulatory Workshop on September 12, 2022, engaged in an insightful discussion regarding how and what to test for with respect to pesticide residues in spices, including an overview of compliance trends and pesticide testing method considerations. Moderator by Ben Howard of Certified Laboratories, joined by panelists, Ronald Stakland of FoodChain ID, John Reuther of Eurofins and Jon Wong with FDA.
