2018 Technical Presentation: Food Integrity with New Analytical Technologies
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The first presenter, Amanda Manolis from ThermoFisher Scientific, provided an overview of new analytical technologies that can be used to detect and combat food fraud.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA's Self-Regulation Program for the Enforcement of the FDA's Regulations Regarding Spices
This document covers an American Spice Trade Association Self-Regulation Program for the Enforcement of the Food and Drug Administration’s Regulations Regarding Spices. It includes an introduction, information on the regulation of spices by FDA, the ASTA Self-Enforcement Program, ASTA's policy on anti-trust and competitive practices, spice list, etc.
Identification & Prevention of Adulteration: Guidance from ASTA
This guidance covers the identification and prevention of economically motivated adulteration in spices. It includes legal and regulatory definitions of adulteration, EMA prevention strategies, a decision tree to identify vulnerabilities and verification and detection of fraud in raw spice materials.