2018 Technical Presentation: Food Fraud Prevention
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, John Spink, presented on Food Fraud and how ASTA can help, including identification and prevention of adulteration guidance, as well as prevention strategy implementation.
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Related Resources
2018 Technical Presentation: Food Integrity with New Analytical Technologies
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The first presenter, Amanda Manolis from ThermoFisher Scientific, provided an overview of new analytical technologies that can be used to detect and combat food fraud.
ASTA Adulteration and Spice Integrity Guide
ASTA's Adulteration and Spice Integrity Guide provides an overview of economically motivated adulteration in spices, including common adulterants and detection methods for Cumin, Paprika, Saffron, Black Pepper, Turmeric, and Oregano.
