2018 Technical Presentation: Food Fraud Prevention
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, John Spink, presented on Food Fraud and how ASTA can help, including identification and prevention of adulteration guidance, as well as prevention strategy implementation.
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Related Resources
Food Fraud Database
The Food Fraud Database is constantly updated and can be used to assess existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients.
2018 Technical Presentation: Panel on Adulteration
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The first presenter, Steve Clemenson from NedSpice, presented on the differences between standardization and adulteration and detection methods for adulteration. The second presentation, provided by Guillermo Molina of Sabater Spices, provided an overview of adulteration practices and detection methods for paprika powder. The third presenter, Ucar Sayil Gundem from Kutas Group, presented on economic adulteration in oregano.
