ASTA's Clean, Safe Spices Guidance recommends that allspice companies develop and implement an environmental monitoring program. FSMA has underscored the need to do so. The series features Dr. James Dickson and attorney Maile Hermida for a 90-minute webinar to learn how to develop an FSMA-ready program and understand the related legal issues. Dr. Dickson provides details on what the key elements of a comprehensive environmental monitoring program are and gives advice on how to develop a program that is tailored to a spice facility. Ms. Hermida provides insight in FSMA requirements and FDA’s expectations for RTE foods, as well as the legal liability’s companies face related to environmental monitoring.

This two-hour webinar provides an overview of the FDA's final rule on preventive controls for human food. The presentation explains the final rule and highlights the changes from the proposed rule. The webinar provides recommendations for steps to make sure that food facilities are in compliance. The webinar is presented by food safety experts Maile Hermida and Elizabeth Fawell of Hogan Lovells for the latest FEMA/ASTA FSMA Webinar, "Final Rule on Preventive Controls for Human Food."