2016 Technical Presentation: FSVP US and Foreign Supplier Perspective
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Thomas Harris, presented on the Foreign Supplier Verification Program (FSVP) from the Importer's perspective, including FSVP origins, definitions, and rules.
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Related Resources
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ASTA's Clean, Safe Spices Guidance recommends that allspice companies develop and implement an environmental monitoring program. FSMA has underscored the need to do so. The series features Dr. James Dickson and attorney Maile Hermida for a 90-minute webinar to learn how to develop an FSMA-ready program and understand the related legal issues. Dr. Dickson provides details on what the key elements of a comprehensive environmental monitoring program are and gives advice on how to develop a program that is tailored to a spice facility. Ms. Hermida provides insight in FSMA requirements and FDA’s expectations for RTE foods, as well as the legal liability’s companies face related to environmental monitoring.
2019 Regulatory Presentation: FDA Priorities
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