2016 Nutrition Education: Healthy Eating
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Guy H. Johnson, presented on the McCormick Science Insitute advancing in scientific understanding of the potential health benefits of culinary spices and herbs.
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2016 Regulatory Presentation: FDA's Path to Defining "Natural" and ASTA's Role
This presentation was provided at the 2016 ASTA Regulatory Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Joanna Drake, presented on the proliferation of "natural" products and how to determine whether a product is "natural."
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