2016 Nutrition Education: Healthy Eating
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Guy H. Johnson, presented on the McCormick Science Insitute advancing in scientific understanding of the potential health benefits of culinary spices and herbs.
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2017 Regulatory Presentation: New Nutrition Fact Panel Requirements
This presentation was provided at the 2017 Regulatory Workshop. The presenter, Kimberly Wingfield, presented on New Nutrition Fact Panel Requirements, including design changes, revised footnote section, changes to daily value, and compliance.
