What Consumers Think About Spices and Health?
At the 2026 Annual Meeting Pre-Conference Symposium, Elevating Spices in Today’s Health-Focused Food Regulatory Landscape explored how spices can play a pivotal role in the evolution of U.S. food policy, including in the Make America Healthy Again (MAHA) priorities. From health policy to regulatory trends, consumer research, and practical applications of using spices for color and as alternatives to salt and sugar, attendees will walk away with a clear understanding of how the spice sector can naturally add flavor and color to whole, healthy foods.
This presentation: What Consumers Think About Spices and Health? examines evolving consumer perceptions of spices as natural sources of color and flavor, alongside growing scrutiny around heavy metals and contaminants. It also highlights the powerful role spices can play in enhancing the appeal of wholesome, nutritious foods—offering both opportunity and responsibility for the industry in today’s regulatory environment.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2025 Regulatory Workshop - The Food Policy Environment under the Trump Administration
This session presented by Jim Jones, Former Deputy Commissioner for Human Foods FDA, will explore early policy signals on pesticides, chemical contaminants, food safety, and nutrition—and what they could mean for the food and agriculture industries. Gain firsthand insights from a former chemical and food regulator on what to expect from the new administration.
January 2026: Ginger
Sreekanth Shanmughan with AB Mauri India Private Limited provided an update on ginger as part of the 2026 Winter Crop Reports. The presentation provided an overview of crops, supply, demand, market price and inventory, quality, an outlook, and summary/conclusions.
