January 2026: Black Pepper
Mathew George with Harris Spice Group provided an update on black pepper as part of the 2026 Winter Crop Reports. The presentation provided an overview of crops, supply, demand, market price and inventory, quality, an outlook, and summary/conclusions.
02/04/2026 at 8:22 am
25
Related Resources
2025 Regulatory Workshop - Panel: Evolving Allergen Risks, Regulatory Perspectives, and Global Approaches
This panel session focused on FDA’s recent guidance and industry engagement on allergens, including the agency’s current thinking on labeling, enforcement, and thresholds, as well as provided insight on how global regulatory bodies are approaching allergen management. Attendees learned more about how the growing regulatory focus on allergens may have an impact on operations and also walked through how allergen risk assessments may be conducted for spices.
The State of the Science: The Role of Spices & Herbs on Improving Metabolic Health
At the 2026 Annual Meeting Pre-Conference Symposium, Elevating Spices in Today’s Health-Focused Food Regulatory Landscape explored how spices can play a pivotal role in the evolution of U.S. food policy, including in the Make America Healthy Again (MAHA) priorities. From health policy to regulatory trends, consumer research, and practical applications of using spices for color and as alternatives to salt and sugar, attendees will walk away with a clear understanding of how the spice sector can naturally add flavor and color to whole, healthy foods.