Validation of Microbial Reduction Processes for Spices
The Validation of Microbial Reduction Processes for Spices white paper provides information on validating microbial reduction techniques. It includes an executive summary (the 6 phases of validation), introduction, approaches to validation, validation processes, and information on validation protocols and studies.
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Related Resources
2019 Regulatory Presentation: Validation of Antimicrobial Processes for Spices
This presentation was provided at the 2019 Regulatory Workshop. The presenter, James Dickson, presented on the Validation of Antimicrobial Processes for Spices and Surrogate and Groupings Research.
ILSI Study on Identification of a Surrogate to Validate Irradiation Processing of Selected Spices
This is a study conducted by the International Life Science Institute on the identification of a surrogate organism to validate irradiation processing as a Salmonella kill step for selected spices.
