USDA Updates NOP Handbook and FAQ Guidance

USDA published an updated version of the National Organic Program (NOP) Handbook and Strengthening Organic Enforcement Frequently Asked Questions.

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EtO Scrutiny Continues to Pressure Indian Spices Board

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Several countries are tightening inspections of Indian spice imports following the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong.