USDA Updates NOP Handbook and FAQ Guidance
USDA published an updated version of the National Organic Program (NOP) Handbook and Strengthening Organic Enforcement Frequently Asked Questions.
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Related Resources
Codex Issues Call for Data on Lead in Spices
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage, and advances proposed MLs for dried bark and dried culinary herbs as drafts, pending consideration of additional data.
ASTA Contaminants Task Force Seeking Input on Methylene Chloride Use
A bill introduced in California that would ban methylene chloride from decaf coffee production and require a warning for methylene chloride in all foods, including spices.
