EtO Scrutiny Continues to Pressure Indian Spices Board
Several countries are tightening inspections of Indian spice imports following the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Endorses Bipartisan Resolution Calling for USAID Global Lead Exposure Prevention Programming
Read this article about ASTA's endorsement of a bipartisan resolution expressing concern about global lead exposure.
FDA Alert Cites Arsenic, Cadmium, and Lead in Imported Cinnamon
FDA revised the import alert for foods due to heavy metal contamination to include additional entries of imported cinnamon from Vietnam for arsenic, cadmium, and lead contamination from one additional company.