EtO Scrutiny Continues to Pressure Indian Spices Board
Several countries are tightening inspections of Indian spice imports following the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong.
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Related Resources
ASTA Sends Letter to Indian Spices Board Following Recent EtO Scrutiny
Following recent reports of the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong, ASTA sent a letter to the Indian Spices Board to offer information on EtO use and regulations for spices in the U.S.
USDA’s Foreign Agriculture Service Seeks Info on ETO in Seasonings Exported to Taiwan
This is an article from the October 1, 2024, FYI ASTA newsletter.
