EtO Scrutiny Continues to Pressure Indian Spices Board
Several countries are tightening inspections of Indian spice imports following the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Statement on Make America Healthy Again (MAHA) Report Recommendations - September 9, 2025
The following statement in response to the MAHA Report Recommendations is attributable to Laura Shumow, Executive Director of the American Spice Trade Association (ASTA):
ASTA Again Urges White House Intervention in USMX-ILA Contract Dispute
Read this article about the master contract negotiation for all East and Gulf Coast ports that expires at the end of the month.
