EtO Scrutiny Continues to Pressure Indian Spices Board
Several countries are tightening inspections of Indian spice imports following the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Recent Warning Letters Signal New Emphasis on Allergen Labeling
News & Updates
Industry News
7/9/2024
This is an article from the July 9, 2024 FYI ASTA newsletter.
ASTA Follows Up with FDA on Saffron Holds and Rejections
News & Updates
Industry News
5/29/2024
ASTA met with U.S. Food and Drug Administration (FDA) officials regarding the increased inspection and detention of saffron shipments for economically motivated adulteration.