EtO Scrutiny Continues to Pressure Indian Spices Board
Several countries are tightening inspections of Indian spice imports following the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Update on EPA
In June 2024, ASTA met with the U.S. Environmental Protection Agency (EPA) regarding the agency’s pending Interim Decision on ethylene oxide (EtO).
Additional Cinnamon Products Added to FDA Import Alert
The U.S. Food and Drug Administration (FDA) published an updated version of Import Alert 99-42, which included the addition of several cinnamon products.