Scientific Review of FDA's Draft Risk Profile on Spices
This document is a letter from February 2014 from James S Dickson to ASTA containing a scientific review of the FDA's Draft Risk Profile on Spices.
02/28/2014 at 5:15 am
1
Related Resources
ASTA Comments on FDA's Post-Market Assessment of Chemicals in Food
In January 2025, ASTA submitted comments to the U.S. Food and Drug Administration (FDA) on its discussion paper on the development of an enhanced systematic process for the post-market assessment of chemicals in food. ASTA's comment note that environmental contaminants are unique and should be addressed using a separate or modified approach to that used for intentionally added chemicals. The comments also call for the development of additional guidance to assist industry with setting appropriate thresholds for contaminants.
ASTA Letter to Senator Durbin in Support of Proposed Food Safety Legislation
ASTA sent a letter to Senator Durbin in March 2009 supporting legislation to reform the food safety system, providing comments on specific provisions included in the bill and offering to work with the Senator's staff on modifications that would facilitate implementation and assure the objectives are met.