Scientific Review of FDA's Draft Risk Profile on Spices
This document is a letter from February 2014 from James S Dickson to ASTA containing a scientific review of the FDA's Draft Risk Profile on Spices.
Post tagged:
Salmonella,
Draft Risk Profile,
FDA
Published
02/28/2014 at 5:15 am
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Related Resources
ASTA Draft Risk Profile Comments
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ASTA issued a comment to the Food and Drug Administration (FDA) in March 2014 regarding the FDA's Draft Risk Profile on Pathogens and Filth in Spice.
ASTA Comments to FDA on Bioterrorism Act Prior Notice
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ASTA issued comments to the Food & Drug Administration (FDA) in May 2004 regarding prior notice of imported food under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002.
