Scientific Review of FDA's Draft Risk Profile on Spices
This document is a letter from February 2014 from James S Dickson to ASTA containing a scientific review of the FDA's Draft Risk Profile on Spices.
Post tagged:
Salmonella,
Draft Risk Profile,
FDA
Published
02/28/2014 at 5:15 am
Downloads
1
Related Resources
ASTA Draft Risk Profile Comments
Positions & Comments
Allergens & Other Food Safety Issues
3/3/2014
ASTA issued a comment to the Food and Drug Administration (FDA) in March 2014 regarding the FDA's Draft Risk Profile on Pathogens and Filth in Spice.
Multi-Industry Letter to FDA on Possible Use of 3rd Party Audit Data
Positions & Comments
Allergens & Other Food Safety Issues
9/13/2024
ASTA signed onto a letter from multiple industries to FDA's Associate Commissioner Michael Rogers in September 2024 requesting a meeting to discuss the potential use of 3rd party food safety audit data as part of the Agency's inspection strategy.
