Scientific Review of FDA's Draft Risk Profile on Spices
This document is a letter from February 2014 from James S Dickson to ASTA containing a scientific review of the FDA's Draft Risk Profile on Spices.
02/28/2014 at 5:15 am
1
Related Resources
ASTA Letter to Chairman Dingell on Proposed Food Safety Legislation
ASTA sent a letter to to Chairman Dingell of the U.S. House of Representatives expressing support for ensuring the safety of the nation's food supply through a well-funded FDA while opposing certain provisions, including those of proposed taxes on food facilities and importers, facility certification requirements for all food imports, and new regulatory requirements such as labeling mandates and civil penalties.
Multi-Industry Comments on FDA's Tool for the Prioritization of Food Chemicals for Post-Market Assessment
In August 2025, ASTA signed onto comments written by the Food & Beverage Issue Alliance (FBIA) encouraging FDA to leverage a science-driven, iterative approach for the prioritization of chemicals for post-market assessments. The comments call for FDA to place greater weight on public health risk-related factors, differentiate prioritization and assessment frameworks between intentionally added substances and contaminants, and to enhance transparency and stakeholder engagement opportunities.