Science and Regulatory Committee Handout

The ASTA Board of Directors held a strategic planning meeting in Manhattan Beach, California in January, 2020. The industry needs assessment survey conducted in 2019 served as the foundation for the strategic planning. During the strategic planning session, the Board of Directors refocused ASTA’s goals on advocacy and food safety, and charted a course to foster greater collaboration and leadership in the global spice industry.

This document outlines the committee's role and objectives, and a member volunteer's responsibilities and commitment.