New Research Finds PFAS in Spices in the United Kingdom
A Pesticide Action Network (PAN) study analyzing results from the UK government’s Expert Committee on Pesticide Residues in Food (PRIF) residue testing program found that ten different PFAS chemicals were present in a range of food products, including spices.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Codex Advances Adoption of New Maximum Residue Levels for Spices
The Codex Committee on Pesticide Residues (CCPR) published its draft 55th report, which advanced the adoption of new maximum residue levels (MRLs) and the revocation of existing Codex maximum residue limits (CXLs) of several pesticides used in/on spices.
EU, US, and Japan Issue Alerts for Variety of Contaminants in Spices and Herbs
This is an article from the July 23, 2024, FYI ASTA newsletter.
