New Research Finds PFAS in Spices in the United Kingdom
A Pesticide Action Network (PAN) study analyzing results from the UK government’s Expert Committee on Pesticide Residues in Food (PRIF) residue testing program found that ten different PFAS chemicals were present in a range of food products, including spices.
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Related Resources
ASTA Now Offers the Spice Industry Education On-Demand
This is on-demand education for spice professionals. ASTA offers a flexible and accessible educational experience, allowing you to access course materials anytime, anywhere. Learn at your own pace and on your own schedule. Each program includes access to recordings, PDF slides, and supplemental resources. Sessions are led by industry experts and cover key topics such as regulatory compliance, food safety, supply chain management, and other essential areas of learning.
ASTA Statement on New Executive Order on Reciprocal Tariffs - November 14
The following statement is attributable to Laura Shumow, executive director of the American Spice Trade Association (ASTA):
