Coalition Letter to Governor Hochul on Proposed Heavy Metal Limits for Spices in New York
This is a letter from ASTA and other associations to the Governor of New York State written in April 2022 regarding class II recall limits for heavy metals in spices. The letter expresses concerns about the proposed recall action levels and requests a meeting with the office.
04/29/2022 at 5:21 am
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FBIA Letter to New York on State Recall Manual
ASTA signed onto an FBIA coalition letter to the Food and Drug Administration(FDA) in July 2021 regarding concerns related to recent developments in the state of New York pertaining to its food recall policies, in which the state's newly updated recall manual includes proposed threshold limits for certain contaminants, including heavy metals and allergens.
Letter to New York State Director of Food Safety and Inspection on Proposed Heavy Metal Limits in Spices
This document is a letter sent to New York State Director of Food Safety and Inspection, Dan McCarthy, outlining outstanding questions on the status and scope of New York's proposed recall action levels for heavy metals in spices, as well as expressing concerns on the proposed levels.
