January 2026: Ginger
Sreekanth Shanmughan with AB Mauri India Private Limited provided an update on ginger as part of the 2026 Winter Crop Reports. The presentation provided an overview of crops, supply, demand, market price and inventory, quality, an outlook, and summary/conclusions.
01/27/2026 at 11:55 am
3
Related Resources
2025 Regulatory Workshop - Update on State Activity on Food Ingredients
States are increasingly enacting their own food ingredient safety laws, often exceeding federal standards and creating a patchwork of regulatory requirements for food manufacturers. This session provided an update on recent state-level activity, including bans on specific food colors and additives, new chemical disclosure and labeling requirements, and other ingredient-related legislation. Special attention was given to New York’s proposed lead limits in spices and broader implications for the spice supply chain.
Introduction to Spices for New Industry Professionals Spices 101 Part III – A Global Industry – Key Issues in the Spice Industry
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, provides an overview of the spice market, describes what spices are and where they come from and discusses critical issues in the spice industry. Part III addresses key Issues in the spice industry. This presentation was given by long-time industry expert Roger Lawrence, who was formerly with McCormick and Company.