2025 Regulatory Workshop - The Food Policy Environment under the Trump Administration
This session presented by Jim Jones, Former Deputy Commissioner for Human Foods FDA, will explore early policy signals on pesticides, chemical contaminants, food safety, and nutrition—and what they could mean for the food and agriculture industries. Gain firsthand insights from a former chemical and food regulator on what to expect from the new administration.
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Related Resources
Introduction to Spices for New Industry Professionals Spices 101 Part I – History of Spices and Overview of the Spice Market
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, an overview of the spice market, what spices are and where they come from, and critical issues in the spice industry. Part I covers the history of spices and overview of the spice market. This presentation was given by long time industry expert Tom Erd, formerly with The Spice House.
Introduction to Spices for New Industry Professionals Spices 201 Part II – Black Pepper
"Spices 201 – The web series is a three part series, provided as a follow-up to Spices 101. Spices 201 offers a focused overview of garlic, onion, black pepper and capsicums, including the spice profile, growing regions, harvest information, global production, processing, uses, consumption, quality and regulatory information. Part II covers black pepper.
