2025 Regulatory Workshop - The Food Policy Environment under the Trump Administration
This session presented by Jim Jones, Former Deputy Commissioner for Human Foods FDA, will explore early policy signals on pesticides, chemical contaminants, food safety, and nutrition—and what they could mean for the food and agriculture industries. Gain firsthand insights from a former chemical and food regulator on what to expect from the new administration.
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Related Resources
2025 Regulatory Workshop - Fraud & Tariffs: What Are the New Adulteration Pressures in Our Industry?
This interactive session focused on the evolving tariff and trade policy which have created new economic pressures that may increase the risk of economically motivated adulteration in countries of origin. Attendees explored how these dynamics are impacting the spice industry, effective strategies to protect supply chains, and discussed how we can collaborate as a sector to uphold the highest standards of quality and authenticity.
ASTA 2025 Regulatory Workshop, Through the Lens of MAHA: How Do We Promote the Benefits of Spices?
Ivan Wasserman of Amin Wasserman Gurnani discusses public health initiatives like the Make America Healthy Again (MAHA) movement that call for reduced sodium, sugar, and fat gain momentum, spices have a powerful role to play in promoting healthy dietary choices. He explored how to effectively promote the health and wellness benefits of spices while making sure claims are compliant. Hot topics and watchouts are covered in this overview about packaging health and wellness messaging.
