2025 Regulatory Workshop - The Food Policy Environment under the Trump Administration
This session presented by Jim Jones, Former Deputy Commissioner for Human Foods FDA, will explore early policy signals on pesticides, chemical contaminants, food safety, and nutrition—and what they could mean for the food and agriculture industries. Gain firsthand insights from a former chemical and food regulator on what to expect from the new administration.
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2025 Regulatory Workshop - Update on State Activity on Food Ingredients
States are increasingly enacting their own food ingredient safety laws, often exceeding federal standards and creating a patchwork of regulatory requirements for food manufacturers. This session provided an update on recent state-level activity, including bans on specific food colors and additives, new chemical disclosure and labeling requirements, and other ingredient-related legislation. Special attention was given to New York’s proposed lead limits in spices and broader implications for the spice supply chain.
2025 Regulatory Workshop - Imports & Inspections Update
This session provided key updates on the latest trends in FDA import and facility inspections, entry review, sampling, and compliance expectations, along with practical guidance to help spice importers navigate inspections, avoid unnecessary delays, and streamline the import process.
