2025 Regulatory Workshop - The Food Policy Environment under the Trump Administration
This session presented by Jim Jones, Former Deputy Commissioner for Human Foods FDA, will explore early policy signals on pesticides, chemical contaminants, food safety, and nutrition—and what they could mean for the food and agriculture industries. Gain firsthand insights from a former chemical and food regulator on what to expect from the new administration.
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Related Resources
2025 Regulatory Workshop - Fraud & Tariffs: What Are the New Adulteration Pressures in Our Industry?
This interactive session focused on the evolving tariff and trade policy which have created new economic pressures that may increase the risk of economically motivated adulteration in countries of origin. Attendees explored how these dynamics are impacting the spice industry, effective strategies to protect supply chains, and discussed how we can collaborate as a sector to uphold the highest standards of quality and authenticity.
2024 Keynote Address: Smarter Spice Safety
In this keynote address presented at the 2024 Annual Meeting, former FDA Deputy Commissioner Frank Yiannas offers a balcony-level view of the challenges facing the spice industry and the opportunities they present to create a safer, smarter, and more trusted food system. Food safety awareness is at an all-time high, and we find ourselves in a new era of heightened concern over chemicals in foods. Achieving success in these modern times will require more modern approaches.
