Introduction to Spices for New Industry Professionals Spices 101 Part III – A Global Industry – Key Issues in the Spice Industry
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, provides an overview of the spice market, describes what spices are and where they come from and discusses critical issues in the spice industry. Part III addresses key Issues in the spice industry. This presentation was given by long-time industry expert Roger Lawrence, who was formerly with McCormick and Company.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA 2025 Regulatory Workshop, Through the Lens of MAHA: How Do We Promote the Benefits of Spices?
Ivan Wasserman of Amin Wasserman Gurnani discusses public health initiatives like the Make America Healthy Again (MAHA) movement that call for reduced sodium, sugar, and fat gain momentum, spices have a powerful role to play in promoting healthy dietary choices. He explored how to effectively promote the health and wellness benefits of spices while making sure claims are compliant. Hot topics and watchouts are covered in this overview about packaging health and wellness messaging.
Introduction to Spices for New Industry Professionals Spices 101 Part I – History of Spices and Overview of the Spice Market
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, an overview of the spice market, what spices are and where they come from, and critical issues in the spice industry. Part I covers the history of spices and overview of the spice market. This presentation was given by long time industry expert Tom Erd, formerly with The Spice House.