Introduction to Spices for New Industry Professionals Spices 101 Part III – A Global Industry – Key Issues in the Spice Industry
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, provides an overview of the spice market, describes what spices are and where they come from and discusses critical issues in the spice industry. Part III addresses key Issues in the spice industry. This presentation was given by long-time industry expert Roger Lawrence, who was formerly with McCormick and Company.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2025 Regulatory Workshop - Evolving International Regulations Impacting Spices
This session provided an overview of the role of Codex Alimentarius in influencing global regulations and promoting global regulatory harmonization. Nick Gardner explains the foundations of Codex Alimentarius and summarizes recent developments of interest to the spice industry, including discussions on country of harvest labeling and contaminant standards. He also examined the potential ramifications of the U.S. withdrawal from the World Health Organization and how this may influence the U.S.'s role in international food policy.
2025 Regulatory Workshop - Navigating Food Policy in the Trump Era
Helena Bottemiller Evich, editor-in-chief of Food Fix, examined survey data showing bipartisan support for initiatives within the Make American Healthy Again (MAHA) movement, including childhood nutrition programs and food additive restrictions. She also highlighted the role of social media in advancing MAHA initiative and exerting pressure on federal and state regulatory authorities to align with the broader MAHA strategy.