2017 Keynote Presentation: The Culture Map
This presentation was provided at the 2017 Annual Meeting. The presenter, Karen Cvitkovich, presented on the culture map, which included a guide for India, US, Egypt, Turkey, Vietnam, Morocco, Indonesia, and Canada.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2024 Keynote Address: Smarter Spice Safety
In this keynote address presented at the 2024 Annual Meeting, former FDA Deputy Commissioner Frank Yiannas offers a balcony-level view of the challenges facing the spice industry and the opportunities they present to create a safer, smarter, and more trusted food system. Food safety awareness is at an all-time high, and we find ourselves in a new era of heightened concern over chemicals in foods. Achieving success in these modern times will require more modern approaches.
Introduction to Spices for New Industry Professionals Spices 101 Part II – What Spices Are and Where They Come From
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, an overview of the spice market, what spices are and where they come from, and critical issues in the spice industry. Part II defines what spices are and their origins. This presentation was given by long time industry expert Al Goetze, formerly with McCormick Global Ingredients.
