FDA Publishes New Saffron Method
FDA published a new method for detecting filth in saffron following ASTA’s recent meeting with the agency about the increased inspection and detention of saffron shipments for economically motivated adulteration.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
EtO Scrutiny Continues to Pressure Indian Spices Board
Several countries are tightening inspections of Indian spice imports following the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong.
New York State Senate Advances ASTA Lead Limit Bill
An ASTA-supported New York Senate bill (S7036) that would establish a standard for lead in retail spices sold in New York State that aligns with ASTA's Guidance Levels and the European Union (EU) limits passed the New York State Senate’s Agriculture Committee.
