FDA Publishes New Saffron Method
FDA published a new method for detecting filth in saffron following ASTA’s recent meeting with the agency about the increased inspection and detention of saffron shipments for economically motivated adulteration.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
EPA Issues New Final Rule to Reduce Emissions from Chemical Manufacturing
The U.S. Environmental Protection Agency (EPA) issued a final rule to address emissions from synthetic organic chemical manufacturing, including ethylene oxide (EtO).
Access Key Resources as State Activity on Food Additives Heats Up
The Food and Beverage Issue Alliance (FBIA) and the Institute of Food Technologists (IFT) have made several resources available to the industry to address the increasing focus in state legislative bodies on food additives and ingredient safety.
