FDA Publishes Final Rule on Pre-Harvest Agricultural Water
FDA published a final rule on agricultural water, upending existing pre-harvest water microbial quality criteria and testing requirements for covered produce (other than sprouts) as defined by the Produce Safety Rule.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Consumer Reports Study on Lead in Cinnamon: Member Recap
This is an article from the September 17, 2024, FYI ASTA newsletter.
Codex Issues Call for Data on Lead in Spices
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage, and advances proposed MLs for dried bark and dried culinary herbs as drafts, pending consideration of additional data.
