FDA Official Response on Labeling of Paprika
This document is an archived letter from June 2008 from the Food and Drug Administration (FDA) to ASTA in response to ASTA's letter on correct labeling of paprika.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Comments on USDA National Organic Program, Sunset Review
ASTA issued comments to the National Organic Program in August 2005 and in response to the "National Organic Program, Sunset Review" notice, urging the National Organic Standards Board to renew the exemptions allowing the use of certain nonorganic items as ingredients in processed products labeled as “organic” or made with organic.
ASTA Comments to FDA on Labeling of Paprika
ASTA issued comments to the Office of Nutritional Products, Labeling and Dietary Supplements at the Food and Drug Administration (FDA) in January 2008 regarding labeling of paprika in regards to its two functions in food as a spice used to season food and as a color additive.
