FDA Extends Comment Period for Revised “Appendix 1” Draft Guidance
FDA extended the comment period for the revised Appendix 1: Known or Reasonably Foreseeable Hazards (“Potential Hazards”) of the Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry by 60 days.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
New Research Finds PFAS in Spices in the United Kingdom
A Pesticide Action Network (PAN) study analyzing results from the UK government’s Expert Committee on Pesticide Residues in Food (PRIF) residue testing program found that ten different PFAS chemicals were present in a range of food products, including spices.
ASTA Saffron Task Force Meets with FDA on Method Discrepancies
In June 2024, members of the ASTA Saffron Task Force with various representatives from the U.S. Food and Drug Administration.
