FDA Extends Comment Period for Revised “Appendix 1” Draft Guidance
FDA extended the comment period for the revised Appendix 1: Known or Reasonably Foreseeable Hazards (“Potential Hazards”) of the Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry by 60 days.
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Related Resources
Access Key Resources as State Activity on Food Additives Heats Up
The Food and Beverage Issue Alliance (FBIA) and the Institute of Food Technologists (IFT) have made several resources available to the industry to address the increasing focus in state legislative bodies on food additives and ingredient safety.
India Suspends EtO Operations Following Recent Recalls and EU Pesticide Reporting
The Food Safety and Standards Authority of India (FSSAI) issued suspension notices for all public sterilization facilities to halt ethylene oxide (EtO) operations immediately.
