California Methylene Chloride Bill Expanded to Include All Foods
A bill was introduced in California that would ban methylene chloride from decaf coffee production.
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New Research Finds PFAS in Spices in the United Kingdom
A Pesticide Action Network (PAN) study analyzing results from the UK government’s Expert Committee on Pesticide Residues in Food (PRIF) residue testing program found that ten different PFAS chemicals were present in a range of food products, including spices.
FDA Commissioner Calls on Congress to Pass Mandatory Testing for Lead in Food
FDA Commissioner Robert Califf urged Congress to pass legislation mandating food manufacturers test for lead in products imported to the U.S. during testimony before the U.S. House Committee on Oversight and Accountability.
