EU, US, and Japan Issue Alerts for Variety of Contaminants in Spices and Herbs
This is an article from the July 23, 2024, FYI ASTA newsletter.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Update on U.S. Tariff Situation, ASTA’s Position, and Upcoming Education
News & Updates
Industry News
2/4/2025
Read this article for a summary of recent tariff activity and information on ASTA’s position and educational opportunities for members.
Codex Advances Proposed Maximum Levels for Lead in Spices
News & Updates
Industry News
6/3/2024
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage.
