Codex Advances Adoption of New Maximum Residue Levels for Spices
The Codex Committee on Pesticide Residues (CCPR) published its draft 55th report, which advanced the adoption of new maximum residue levels (MRLs) and the revocation of existing Codex maximum residue limits (CXLs) of several pesticides used in/on spices.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Statement on HHS & USDA’s Release of New Dietary Guidelines for Americans
Positions & Comments
Dietary, Nutrition, and Healthy Labeling
1/9/2026
The following statement is attributable to Laura Shumow, Executive Director of the American Spice Trade Association (ASTA):
EU Issues Alerts for Contaminants in Sesame, Thyme, Chili Pepper and Black Pepper
News & Updates
Industry News
7/2/2024
Several European countries have issued alerts for spice products, citing Salmonella, pesticides, allergens, and other contamination concerns.