Essential Regulatory Education Bundle - U.S. Spice Regulations 101: A Webinar Series for Global Spice Suppliers - Understanding Allergen Regulations for Spices: From Detection to Declaration
This session will provide a comprehensive overview of U.S. allergen regulations as they relate to the spice industry, including labeling requirements, cross-contact controls, and preventive measures under the Food Safety Modernization Act (FSMA).
You must be registered for this on-demand, and logged in as a member to access these materials.
Related Resources
2025 Regulatory Workshop - Panel: Evolving Allergen Risks, Regulatory Perspectives, and Global Approaches
This panel session focused on FDA’s recent guidance and industry engagement on allergens, including the agency’s current thinking on labeling, enforcement, and thresholds, as well as provided insight on how global regulatory bodies are approaching allergen management. Attendees learned more about how the growing regulatory focus on allergens may have an impact on operations and also walked through how allergen risk assessments may be conducted for spices.
2026 Regulatory Workshop - AI and Food Safety: Opportunity, Risk and Practical Uses
Explore how AI can support food safety decision-making, how to evaluate and validate AI tools for your operation, what risks they introduce, and whether they can improve on existing approaches. Presented by Abigail Snyder, Ph.D. with Cornell University.
